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Birch Glaze Salmon

           1/2 cup Birch Syrup

            1/4 cup dry white wine

            1 shallot

            1 bay leaf

            1 tsp mustard

            butter and olive oil

Finely dice shallot. In small sauce pan, heat the oil, add butter until just hot then add shallots. Cook until translucent. Add wine and bay leaf. Reduce 3/4 of wine, then add the birch syrup. Bring to a simmer and cook 15 - 20 minutes or until syrup consistency.

Cool and remove bay leaf and add mustard.

Broil Salmon and add the glaze 5 minutes before removing from oven


This is a good marinade and a good grilling or roasting sauce for wings and ribs


          1 can tomato paste

               Water (fill the can up)

               1 tbs tamari or soy sauce

               2 tbs apple cider vinegar

               1/2 teaspoon Tabasco Sauce

               2 teaspoons ground mustard

               3 tbs birch or apple birch syrup

               Season to taste with red pepper

Some of Our Favorite Uses:

drizzled over ice cream


sundae toppings

salad dressings


glaze on meat, fish, &      vegetables


BBQ sauce

mixed drinks & more!

(A spoon full of birch syrup in a vodka tonic is especially good)


From The Maine Woods

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