Birch Glaze Salmon

           1/2 cup Birch Syrup

            1/4 cup dry white wine

            1 shallot

            1 bay leaf

            1 tsp mustard

            butter and olive oil

Finely dice shallot. In small sauce pan, heat the oil, add butter until just hot then add shallots. Cook until translucent. Add wine and bay leaf. Reduce 3/4 of wine, then add the birch syrup. Bring to a simmer and cook 15 - 20 minutes or until syrup consistency.

Cool and remove bay leaf and add mustard.

Broil Salmon and add the glaze 5 minutes before removing from oven

BIRCH BBQ SAUCE

This is a good marinade and a good grilling or roasting sauce for wings and ribs

         

          1 can tomato paste

               Water (fill the can up)

               1 tbs tamari or soy sauce

               2 tbs apple cider vinegar

               1/2 teaspoon Tabasco Sauce

               2 teaspoons ground mustard

               3 tbs birch or apple birch syrup

               Season to taste with red pepper

Some of Our Favorite Uses:

drizzled over ice cream

icings

sundae toppings

salad dressings

desserts

glaze on meat, fish, &      vegetables

marinades

BBQ sauce

mixed drinks & more!

(A spoon full of birch syrup in a vodka tonic is especially good)

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